Handle any emergency with Howcast's First Aid app - howc.stExpand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from Tamara and more videos in the Mixed Drinks category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Invented in 1948 at Harry's Bar in Venice, the Bellini's name honors the sheer pink shades in the work of Italian painter Giovanni Bellini. It's also a great drink to celebrate slightly lesser art forms—like, say, brunch. To complete this How-To you will need: 1 oz. cold, white peach puree 3 oz. ice-cold prosecco (Italian sparkling white wine) A chilled champagne flute A long spoon Step 1: Chill flute Chill the flute by placing it in the fridge or freezer a few hours ahead of time. Step 2: Add peach puree Pour one ounce of peach puree into the chilled flute. Tip: White peach puree can be bought frozen year-round—easier than grinding and straining the pulp by hand—but substitute peach nectar in a pinch. Step 3: Add prosecco Add three ounces of prosecco, pouring it slowly so the bubbles do not overflow. Tip: Harry's Bar's original recipe calls for Italian prosecco, but any dry sparkling white wine will do. Step 4: Stir Stir the mixture gently, and raise a toast to Giovanni and his pinks. Thanks for watching How To Make a Bellini! If you enjoyed this video subscribe to the Howcast ...
